Trattoria Fieramosca Menu
Welcome to Trattoria Fieramosca, a hidden gem in Toronto's vibrant Yorkville neighborhood. This cozy Italian eatery tantalizes the palate with a diverse menu showcasing authentic dishes. The Pizza section features enticing options like the BOMBA with Italian sausage and the luxurious QUATTRO STAGIONI, offering a delightful mix of flavors for every pizza lover.
The Insalate selections, such as the refreshing INSALATA DI RUCOLA FICHI E PARMIGIANO, are perfect for starting your meal. For pasta aficionados, the TAGLIATELLE AI FUNGHI and GNOCCHI AI QUATTRO FORMAGGI sing with rich, decadent flavors.
With reasonable pricing, an impressive wine selection, and friendly service, Trattoria Fieramosca provides an inviting atmosphere for celebrations and casual dining alike. Each dish, from the fresh bread to the delightful tiramisu, leaves diners raving. A must-visit for authentic Italian cuisine!
ANTIPASTI
CALAMARI ALLA GRIGLIA o FRITTI
Grilled calamari drizzled with balsamic reduction on a bed offresh baby lettuce or Lightly floured deep-fried calamari served with Fieramosca sauce
COZZE ALLA MARINARA
Steamed mussels served in a tomato sauce, garlic and parsley\t
PARMIGIANA DI MELANZANE
Baked eggplant layered with fresh tomato sauce, mozzarella,and Parmigiano reggiano DOP cheese\t
PROSCIUTTO E MELONE
Italian prosciutto di Parma DOP thinly sliced and wrapped around fresh cantaloupe\t
CARPACCIO DI MANZO
Thinly sliced beef carpaccio served with capers, lemon, arugula,shaved Parmigiano and extra virgin olive oil\t
GAMBERI E CARCIOFI FIERAMOSCA
Shrimp and artichokes sautéed in white wine with a tomato cream sauce\t
FUNGHI SALTATI
Lightly sautéed cremini, king oyster, Portobello and shiitake mushrooms dressed with fresh herbs, served on a toasted baguette topped with brie cheese\t
TAGLIERE DI AFFETTATI MISTI
(serves 2) Assorted cured meats, cheeses with pickled vegetables and homemade focaccia\t
MINESTRONE DI CAMPAGNA
Rich tomato broth with fresh seasonal vegetables and legumes\t
SOUP SPECIAL OF THE DAY
ZUPPE
INSALATE
INSALATA MISTA
Fresh romaine, radicchio, tomato, and cucumber tossed with extra virgin olive oil and white wine vinegar
INSALATA “ALLA CESARE”
Fresh romaine with creamy homemade Caesar dressing topped with croutons and Parmigiano cheese
INSALATA DI RUCOLA FICHI E PARMIGIANO
Baby arugula tossed in olive oil and balsamic vinaigrette topped with fresh figs and shaved Parmigiano
CAPRESE DI BUFALA D.O.P.
Fresh Buffalo DOP mozzarella and sliced tomato drizzled with extra virgin olive oil and basil\t
INSALATA PORTOBELLO
Grilled Portobello mushroom with seasoned chopped tomato, sprinkled with goat cheese\t
INSALATA DI MARE
Seafood salad with squid, shrimp, crab and mussels marinated in white vinegar, olive oil, green onion, parsley and oregano served cold
SPAGHETTI ALLA GENNARINO
Spaghetti with fresh tomato, garlic and basil\t
ORECCHIETTE RAPINI E SALSICCIA
Orecchiette pasta with Italian sausage, rapini and sun dried tomato in olive oil and garlic sauce
SPAGHETTI ALLA CARBONARA
Spaghetti with pancetta in a creamy egg sauce\t
LINGUINE DI MAMMA NINETTA
Linguine with sautéed porcini mushrooms, shrimp, and chicken in olive oil and garlic sauce\t
TAGLIATELLE AI FUNGHI
Tagliatelle with sautéed porcini, shiitake, and oyster mushrooms in a white wine cream sauce\t
RIGATONI ALLA BOLOGNESE
Rigatoni in our homemade tomato meat sauce\t
GNOCCHI AI QUATTRO FORMAGGI
Potato gnocchi filled with porcini mushrooms, black truffle, and ricotta in a four cheese cream sauce\t
RISOTTO FUNGHI E ASPARAGI
Italian style Risotto with mushrooms and asparagus sautéed in vegetable stock with Parmigiano\t
RAVIOLI
Filled with ricotta cheese and spinach in a rose cream sauce
SPAGHETTI DI MARE ALLA MARIO
Spaghetti with squid, mussels, clams, and shrimp in a tomato or white wine sauce
PRIMI
CARNE
PETTO DI POLLO IN CROSTA DI NOCCIOLE
Hazelnut breaded chicken breast topped with rosemary cream sauce served with seasonal vegetables
FEGATO ALLA VENEZIANA
Provimi liver sautéed in white wine, white pearl onions and sage served with seasonal vegetables
PICCATA DI VITELLO AL LIMONE
Tender veal scaloppini in white wine and lemon sauce served with seasonal vegetables\t
SCALOPPINE ZIA TERESA
Tender veal scaloppini sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables\t
SCALOPPINE CLEOPATRA
Tender veal scaloppini with sautéed shrimp and mushrooms in a tomato sauce served with seasonal vegetables\t
AGNELLO ALLA GRIGLIA
Grilled lamb chops served with seasonal vegetables\t
FILETTO ALLA GRIGLIA
Beef Tenderloin capped with a Portobello mushroom in a red wine reduction served with seasonal vegetables\t
SALMONE ALLA GRIGLIA
Fresh grilled Atlantic salmon served with seasonal vegetables\t
GAMBERONI ALLA GRIGLIA
Grilled black tiger shrimps served with seasonal vegetables\t
HALIBUT
Sautéed in a lemon butter sauce served with seasonal vegetables\t
ORATA ALLA GRIGLIA
Grilled Mediterranean seabream served with seasonal vegetables\t
GRIGLIATA MISTA DI PESCE
(serves 2) Grilled black tiger shrimp, halibut, Mediterranean seabream, calamari and salmon served on a bed of vegetables\t
PESCE
PIZZE
BRUSCHETTA
Chopped tomato, basil, garlic, olive oil\t
MARGHERITA
Tomato sauce, mozzarella cheese\t
PRIMAVERA
Tomato sauce, mozzarella cheese, mixed vegetables\t
PEPPERONI E FUNGHI
Tomato sauce, mozzarella cheese, mixed mushrooms and pepperoni\t
POLLO
Tomato sauce, mozzarella cheese, grilled chicken breast, sun-dried tomato\t
BIANCA
Potato, bacon, onion, rosemary, olive oil\t
QUATTRO STAGIONI
Tomato sauce, mozzarella cheese, mushrooms, artichokes, olives, prosciutto\t
BOMBA
Tomato sauce, mozzarella cheese, green peppers, onion, Italian sausage\t